Quotes About Food

One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vegetables, fruits, fish, poultry, dairy products, and bread are generally positioned along the outer borders of grocery stores.

I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a different approach to vegetables, since they don't come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I'll still happily eat them.

Teaching children to eat foods that will enhance their health, and offering them high-quality vegetables, fruits and whole grains in school lunches, have a profound effect on our children's futures.

If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It's as fresh as you can get.

I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes.

As a farmer's son, I've always been forced to eat vegetables.

Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I try to stick to a vegetarian diet.

I'm married to a vegetarian, so if ever we go out to dinner, I go for kidneys.

We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, 'We have chicken.'

I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry, vegetarian college students.

I am a vegetarian and follow a strict and disciplined diet.

I think Ross Noble is the only person that I've seen really storm a stand-up slot at a festival, and that was when he led 3,000 people on a conga out of the tent and across the entire site to a vegetarian food truck.

I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.

I'm vegetarian, so it's difficult for me to eat Tourtiere.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.

If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.

I ended up gaining a bunch of weight on a vegetarian diet.

I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

I didn't grow up eating meat - I was a vegetarian until I was 18.

I think that if a person wants to remain vegetarian, they're just going to have to go hungry.