Quotes About Food

I'm a vegetarian and have been since I was about four because I struggled to separate the idea of the animal from the food.

When there is a choice, it is best to eat live vegetarian food. 'Live' means in its uncooked condition, because a live cell has everything in itself to sustain life. The idea is to take life into you. When we cook food, it destroys the life in it.

What we get at home is 100% organic food. We are also 90% vegetarian.

I don't think that eating bones is necessarily gruesome unless you're a vegetarian.

Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it's very unique to the season.

At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world.

My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.

In terms of the quality of food entering you, vegetarian food is definitely far better for the system than non vegetarian.

Vegetarian food is actually good for the body.

I am not a fish fanatic unless it is made in a certain way. Most of the time, my parents and I would eat very light vegetarian food.

I live in Texas, man. It's hard to be a vegetarian down here.

I am vegetarian, an eggetarian rather... because of its proteins.

I am a complete desi at heart when it comes to food, and a vegetarian.

Im vegetarian, not vegan, but for health reasons I try to avoid dairy.

On tour it's hard to be vegetarian, especially in Europe because vegetarianism is basically unheard of. They think you're either joking or mad.

At a time when you do not know what chemicals are being fed into plants, there's no way you would know how toxic animals are. So, I'd stick to vegetarian fare.

I avoid oily food. I am a vegetarian and it has helped me a lot.

Vegetarian' is just another word for 'bad hunter.'

The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.

Around six years back, I turned vegetarian for health reasons. This doesn't mean I feel left out. I can try grass if you put some tabasco sauce on it.

It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!

Some of the food in Liquor is food I've really eaten filtered through a veil of fiction.

They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.

When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.