Quotes About Food

Famine sometimes increases the number of people who are overweight.

There is really no room in any healthy diet for trans fat, artificial sweeteners, and artificial colors in food.

It's important to have a healthy balanced diet but not to get too bogged down about it. It's important to enjoy your food, too.

Pizza tastes better than broccoli and opinion tastes better than news.

Dreams nourish the soul just as food nourishes the body. The pleasure of the search and of adventure feeds our dreams.

Cauliflower is nothing but cabbage with a college education.

The relationship I have to everyday life is very European. We have a different relationship with religion, with faith, with nudity, with sex, with food.

India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes me happy. I simply love Indian food.

There's no evidence that large, diversified food companies win over time.

I'm from the South - I love to eat, and that's why I have to exercise.

I like me food. I also don't like me exercising. It's something me don't do very well. But it's something I've got to get into.

Having a perfect set of abs will not bring you happiness, but eating healthy food and exercising will.

I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.

There are those people that eat to live and those that live to eat. I am of the latter, as many of you already know. To me, eating is an adventure.

Nachos, like a California ranch-style home, should never be built more than two layers high.

My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.

I do sometimes lecture people about what they're eating, but that's only if they ask me.

I'm very average. I'm into fresh, yummy family food. I'm into leftovers.

I don't think life gets any better than sitting in the sun while a legend of French cinema tells you stories about making 'Belle de Jour' and other wonderful films, and eating great food.

I don't know how to cook lettuce.

I mostly eat lettuce.

Panko are the elite of the breadcrumb world because they stay so crunchy and light.

I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's happening locally and with nature.

I believe that London is the most exciting food city in Europe.