Quotes About Food
Cut or chop the onion finely, or put it in a blender or food processor before cooking. • Eat some raw onion every day.
~ Joel Fuhrman
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Lycopene is the signature carotenoid of the tomato.
~ Joel Fuhrman
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Walnut Vinaigrette Dressing Serves: 4 ¼ cup balsamic vinegar ½ cup water ¼ cup walnuts ¼ cup raisins 1 teaspoon Dijon mustard 1 clove garlic ¼ teaspoon dried thyme Blend ingredients in a high-powered blender until smooth. PER SERVING: CALORIES 84; PROTEIN 1g; CARBOHYDRATE 11g; TOTAL FAT 4.2g; SATURATED FAT 0.4g; SODIUM 21mg; FIBER 0.8g; BETA-CAROTENE 3mcg; VITAMIN C 1mg; CALCIUM 20mg; IRON 0.6mg; FOLATE 7mcg; MAGNESIUM 16mg; ZINC 0.3mg; SELENIUM 0.9mcg
~ Joel Fuhrman
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Focus on eating healthy natural foods; forget about trying to get enough protein.
~ Joel Fuhrman
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Americans consume less than 10 percent of their calories from unrefined plant foods such as fruits, beans, seeds, and vegetables. However, that 10 percent figure is misleading, because about half the vegetable consumption in America is white potato products, including fries and chips! If you remove the white potato from consideration (not a particularly nutritious food), the other produce would amount to less than 5 percent of the American diet.
~ Joel Fuhrman
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It is no surprise that no reductions in heart disease risk were found with lower saturated fat intake when people who ate smaller amounts of red meat and butter ate more white flour, processed cereals, and sugar instead!
~ Joel Fuhrman
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Most overweight individuals are addicted to food. This means almost all Americans are food addicts.
~ Joel Fuhrman
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Easy Avocado Dressing Serves: 4 2 avocados 1 lime, juiced 1 clove garlic, minced ¼ cup minced onion 2 tablespoons nutritional yeast â…› teaspoon cayenne pepper or more to taste ¼ cup water Place all ingredients in a high-powered blender or food processor and puree until smooth. Add additional water if needed to adjust consistency.
~ Joel Fuhrman
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Following this plan, you will consume between 50 and 100 grams of fiber (from real food, not supplements) per day.
~ Joel Fuhrman
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which food has more protein—broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.21 Keep in mind that most of the calories in meat come from fat; green vegetables are mostly protein. (All calories must come from fat, carbohydrate, or protein.)
~ Joel Fuhrman
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A more comprehensive list of ANDI scores can be found in my book Nutritarian Handbook and ANDI Food Scoring Guide.)
~ Joel Fuhrman
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DR. FUHRMAN'S FOOD PYRAMID In a food pyramid, the foods that are consumed in the highest quantity are placed at the base. However, the traditional American food pyramid
~ Joel Fuhrman
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The whiter the bread, the sooner you're dead.
~ Joel Fuhrman
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which food has more protein—broccoli or steak? You were wrong if you thought steak. Steak has only 6.4 grams of protein per 100 calories and broccoli has 11.1 grams, almost twice as much.
~ Joel Fuhrman
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Sweetbread is not sweet and it's not bread.
~ Unknown
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Look, if you need sexy egg cartons to sell our eggs, then you need to educate your customers. We don't intend to patronize big oil just so we can sell eggs at Whole Foods.
~ Joel Salatin
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Today's orthodoxy thrives on someone else doing the cooking. The single-service packet from the supermarket has replaced the sit-down home-cooked meal as the most common food choice. Easy foodism disengages people from the process and creates a level of food illiteracy unthinkable just a few short decades ago.
~ Joel Salatin
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Intuitively we all know that nothing operates most efficiently at full throttle. Is it any wonder that a food system predicated on faster, fatter, bigger, cheaper would create an ignorant, duplicitous, harried, obese citizenry? A culture's people carry in their heads and physiques the manifestation of the food system's objectives.
~ Joel Salatin
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Every time we eat, we participate in farming.
~ Joel Salatin
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Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed
~ Joel Salatin
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Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed in chlorine is not fit for human consumption.
~ Joel Salatin
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Ask for "pure-vegetarian, no-oil" meals or a fruit plate. On
~ John A. McDougall
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Consider that about 2 calories of fossil-fuel energy are required to cultivate 1 calorie of starchy vegetable food energy; with beef, the ratio can be as high as 80 to 1.
~ John A. McDougall
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In general, high-carbohydrate, high-fiber, low-fat foods make insulin work more efficiently and reduce the amount of insulin needed by the body and produced by the pancreas. On
~ John A. McDougall
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