Quotes About Cuisine

When I get down to Louisiana, I get to have a taste of some of that great food.

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.

The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before.

I like alligator meat. Tastes like chicken.

I've eaten lion, leopard, crocodile, python. I don't recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great - a cross between lobster and chicken.

Everybody has different tastes. Some people love Italian food; some don't.

I love both garlic and onions, and this word pithily captures the rich tastes of both.

No oyster in the world tastes as good as a Gulf oyster.

I'll eat anything. I ate antelope once in Swaziland. I didn't know what it was until I'd started chewing it. Everything tastes like chicken though doesn't it? It wasn't bad.

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

I love meandering down the streets of Tuscany and the food tastes like it's been kissed by the sun.

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.

I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.

I'm an afternoon tea maven. I can tell you who has the best tea in every country.

When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at a tea stall.

England was full of words I'd never heard before - streaky bacon, short back and sides, Belisha beacon, serviettes, high tea, ice-cream cornet.

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.

I don't like tea that's too sweet.

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

If you cannot eat what you want in the South, life is not worth living.

boudin, the sausage made from pork, liver, onions, rice