Quotes About Cuisine

It is against the law to use polar bear meat to make burgers.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

After the third course the entrees had made their appearance; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of Strasbourg pate.

Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.

Blanche has already steeled herself, knowing that the Irish can't cook.)

Friese boeren eten alle dagen grauwe capucijners. - Butler

Petecure (n.) Modest cooking; cooking on a small scale. Very few people eat in an epicurean fashion, yet many of them know what the word epicure means. A great many people eat in a simple fashion, and yet no one knows the word for this. Petrichor

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.

Chinese restaurants have long been a weekly or monthly ritual for many Americans.

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.

In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at least, sustaining myself on bloomin' onions and, I'm sure, their legitimate and very Australian cuisine. In the real Outback? I give myself about 14 minutes.

I like Chinese and Indian food, but only every couple of weeks.

For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.

A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.

I enjoyed India a lot. I learned a lot and came face to face with the poverty there, which is very, very tough. One thing's for sure: I no longer have the right to complain about anything. That's impossible now. But I discovered a beautiful country, fabulous and very welcoming people, and the local cuisine.

I am particularly fond of Malaysian food but strangely its not that well known in Britain.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

I've always preferred food be on the blander side.

We also have favourite place in France, called Charlot Premier in Nice, which does excellent oysters.

Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.

From the time I start prep to serving the food at the table, I like for the whole thing to be beautiful.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Italian people are so proud to show off. A little bit too much, I have to say. Wherever you go, they prepare a buffet and they get offended if you don't try things.