Quotes About Cuisine

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

Every cookbook can be a bit patronising.

I'm quite happy with something foodie or cookbooks - I love cookbooks.

I love home cooked Mangalorean food with all our coconut based gravies with different sprouts.

I've cooked just about everything really.

I love restaurants, and I love cooking.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I like eating, cooking and shopping. It all goes together.

The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.

I live to eat - when someone else cooks for me.

I love quinoa. It's great, it cooks like rice and is better than caviar.

I am America's number-one fan. I like your food. Especially corn flakes.

The English contribution to world cuisine - the chip.

There a great ethnic cuisine available to you in Chicago.

Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of the key building blocks of French cuisine have their roots here.

I try to be as healthy as possible. But the problem for me is that I'm a huge foodie. I mean, I'm literally passionate about food. I love trying new restaurants, new cuisine. It just makes me really happy. So it's very difficult for me to eat completely healthy.

I'm the culinary and creative consultant for The Water Club.

While you can have the cult of the celebrity chef, the food still must taste good.

A Mediterranean city is really my culture.

Travel is so important in its capacity to expand the mind. It's exciting to start as young as possible - you get to see how other cultures live, challenge your senses, and try different cuisines.

Having curry for breakfast is a thing of beauty.

I really like rustic mediterranean cooking. And I like trying out curry takeaways.

Even in the Caribbean, we enjoy a good curry because that's what India brought to the Caribbean.