Quotes About Cuisine

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Japanese food makes me feel particularly good.

Southern Chinese have always noshed more widely through the animal kingdom than virtually any other peoples on earth. During the Era of Wild Flavor, the range, scope, and amount of wild animal cuisine consumed would increase to include virtually every species on land, sea, or air. Wild Flavor (yewei in Mandarin) was considered a way of gaining "face," prosperity, and good luck. Eating wild, Greenfeld explained, was only one aspect of these new ostentations in upscale consumption

I like to eat and I love the diversity of foods.

today the menu is Kung Fu Chicken. And it's ALL YOU CAN EAT, BABY.

The only think I like better than talking about Food is eating.

Tell me what you eat, I'll tell you who you are.

Tell me what you eat and I will tell you who you are.

Chicken is Good! It tastes like chicken.

A lovely evening of new idioms and fresh mozzarella.

Chicken Puttanesca Pasta Bake

Greenstreet observed: "The food now is pretty well all meat.

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

What Applebee's was proposing was like Rick Bayless's endorsement of a line of chicken sandwiches for Burger King

Cooking is a language through which all cultures speak.

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

I cinesi hanno dovuto imparare a mangiare l'immangiabile, e di qui la raffinatezza ineguagliata della loro arte culinaria. Esiste una civiltà più brillante e ingegnosa? I cinesi hanno inventato tutto, pensato tutto, compreso tutto, osato tutto. Studiare la Cina è studiare l'intelligenza.

I have to admit that I have a massive weakness for Italian food, which is not very light but so good!

In the large cities that received new Americans, there flowered a golden age of restaurants, manned by the available talent from abroad and fueled by the restless wealth of the newly rich.

They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.

We strongly believe that the Philippines has huge potential in the tourism industry, given our beautiful islands, moderate weather conditions, good cuisine, and the flair of Filipinos for hospitality and entertainment.

I always look forward to getting back East. I miss the cold weather and the Jewish delis.

I loved Genoa. I had a good time there. I loved the sea. There was good weather and good cuisine.

My siblings and I grew up on Indian food. My mother, though of Slovenian descent, learned to cook Indian delicacies for my father after their wedding.