Quotes About Cuisine

Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.

I'm still very much a Northerner. I try to have chips and gravy twice a week.

I am a mutton lover. I have mutton once a week.

My weekend treat is Mexican food, definitely. I love nachos and burritos.

I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes taken for lunch on Saturdays by my father to The Brown Derby; and my favorite meal is still the Cobb salad in the Polo Lounge of the Beverly Hills Hotel.

The cornerstone of every Persian meal is rice, or polo.

If I want popularity, I go to a chef's convention.

I'm such a foodie. If I see a pork chop, I'm eating it.

Just because something is English does not necessarily mean it is good. We make the best cheddar; we make great pasties. But we can't make very good brie or baguettes - and the French can't make pork pies.

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

I go back five generations in Jamaica. My dad grew up in Port Royal, and my mom grew up in Kingston. My family is from the country like West Moreland and also in Manchester. I've been there countless times. As far as cuisine, there's not really much that comes out of Jamaica that's on a plate that I don't like.

The bar for loud family meals is set pretty high when you come from Portugal.

Tempura-style batters were originally brought to Japan by Portuguese missionaries in the 16th century.

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want.

If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs.

I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

I'm a good cook; one of my specialities is reindeer and potato pie.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

I'm happiest with Indian veg food, especially potatoes. I love anything to do with potatoes!

It's hard to imagine a time when lobster pots weren't part of a well-equipped kitchen, but America's love affair with the two-clawed crustaceans didn't start until the 1800s.

I don't cook anything.

I don't cook, I always order food or I go out.