Quotes About Cuisine

In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there's also a greater focus on technique.

Gastronomy has to catch up to the evolution in technology.

Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she did all of the cooking at home for the most part.

No great pastry chef has sweet teeth.

I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or an apple pie.

Food tells you everything about the way people live and who they are.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

All salt and no finesse makes Jack a dull cook.

And on the menu, it says "bill of fare". They won't use "menu", you see, because it was French.

porc aux pruneaux

Mediterranean.

If someone were to ask about your taste in fine dining and you were to say, "I lean toward food served with vivid adjectives," you'd probably get a pretty strange look;

Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories.

Meat was what men liked in sandwiches—and if the man was sophisticated, then he might like a bit of mustard as well.

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

Shout out to asian girls, let the lights dim some(dim sum).

Oregano is the spice of life.

OH MY GOD! In Thailand, they've got the spiciest food I've ever had in my life!

I do have a thing for eating out; that's one of life's great middle-age pleasures.

In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away.

I like to hang out with my friends. I love music. I like to go to the movies. I like to eat. I like to cook.

1 pound fresh lump crabmeat, drained 1 teaspoon Dijon mustard 6 tablespoons mayonnaise 1 large egg, beaten 1?4 cup finely minced onion 2 tablespoons finely chopped flat-leaf parsley 1 teaspoon Worcestershire sauce 1?4 teaspoon hot sauce (or to taste) 2 teaspoons fresh lemon juice 1 teaspoon Old Bay Seasoning

to give a clear picture of the whole scene of Italian gastronomy.

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.