Quotes About Cuisine

Oxo gives a meal man-appeal.

I like cookery programmes: Anthony Bourdain going around the world eating stuff; Rick Stein - he's another favourite.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.

I am a very bad cook. I can never make proper Indian food.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

They ate sandwiches of mortadel sausage and bel paese cheese made up in the station restaurant, and drank Beaujolais.

There before her was a plate of perfectly fried green tomatoes and fresh cream-white corn, six slices of bacon, with a bowl of baby lima beans on the side and four huge light and fluffy buttermilk biscuits.

Mrs. McWilliams' Corn Bread 4 cups cornmeal 2 teaspoons baking soda 2 teaspoons salt 4 eggs, beaten 4 cups buttermilk ½ cup bacon drippings, melted Preheat oven to 450 degrees. Combine dry ingredients and make a well in center. Combine

For reasons that may puzzle anthropologists long into the future, the prawn cocktail – a few (hopefully unfrozen) crustaceans placed in a glass on a bed of shredded lettuce, smothered in a pink Marie Rose sauce and sprinkled with paprika had become the quintessential English idea of fine dining.

I'm a fan of a big roast or a bolognese, but I also love baking.

I am a cookbook fanatic.

I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.

When it comes to meals, there's always a fantastic choice on British Airways.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating food.

I don't know any chef who doesn't like fast food.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Seafood is my favorite and I couldn't live without it!

What's my favorite thing about Seattle? It's Ho Ho's Restaurant.

My favorite thing to do is eat and eat well.

One of my favorites to order in fancy restaurants is escargot.

Eating's pretty major; we have feasts at our house.