Quotes About Cuisine

I love making Italian food. And coconut chicken.

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

I've eaten weird things through the course of my life. I've eaten wild game, I've eaten possum - possum's no good.

You piss me off you Salmon... You're too expensive in restaurants.

Southern is a hot summer day that brings on a violent thunderstorm, cooling the air and bringing up smells of the earth that tempt us to eat the soil.

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.

The food at the Mandarin Club was not good, but the members liked it that way. It reminded them of school.

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'

Have I tried a black pudding? I'll eat anything - I'm not finicky - but that's not to say it takes any courage to eat black puddings because I find them delicious.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.

You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths.

People under-salt their food, and they think it's bland, but salt brings out flavor.

For people in London, Asian flavors are always part of the culture, more than in New York.

If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.

I have a fond appreciation for the Canadian culture and the Canadian food scene in general.

I'm not a big fan of food, but when I do eat, I like to eat.

Food is a lens for culture.

I've always been a foodie. I love food!

My favorite food in the world is hard shell crabs from Maryland.

Nothing beats the food of Delhi.