Quotes About Cuisine

I like eating. I like food.

I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.

I love Punjabi food.

I love the Food Network.

I'm a big foodie and I love the Food Network. I watch it alarmingly too much.

I got so excited, just talking about hummus to the Food Network. I feel like you don't see a lot of hummus and challah and shakshuka on the Food Network and that was really the meat of the process.

I like complicated dishes but also appreciate simple foods.

I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.

I love experiencing new cultures and new foods.

I like to experience all different kinds of foods.

Kibbeh comes in all forms, but most feature bulgur and meat.

Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day when I was a kid, and that back and forth has a huge influence on the cuisine. So the U.S. is coming down to Tijuana, Tijuana is going to San Diego. There's this great blending, a great exchange.

I was lucky to live 10 years in France, so I learned how to eat and drink there.

The South of France is one of my favorite places in the world.

France is, for me, the country of happiness.

In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional.

I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.

You know how arrogant the French are - extraordinary.

The French cook; we open tins.

I don't like French food. I like everything but French food.

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat.

If you looked in my fridge, you'd see maybe 12 different mustards.

When we were shooting in Shreveport, me and a couple of friends went down to Lafayette, because they had a big Zydeco music festival down there. We spent two days dancing to Zydeco music, eating fried alligator... It was one of the craziest festivals I've ever been to in my life, but I loved it.