Quotes About Cuisine

There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful about fish & chips. And avoid fried English breakfasts. I now know why.

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.

Mate I'm eating the most rancid stuff, like frog legs and all sorts of weird stuff. Mate, I'll try anything once.

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

I think my level of cuisine was pretty good even before I came to France, but it's the wine here that's really improved my palette - when I have it, anyway. It's meant to be good for you, right?

I love food and wine, they are both passions of mine.

In France, I learned about wine and cheese.

The Asian airlines have the best wine programs.

I love a rack of lamb with a good bottle of red wine.

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

I do make a really great bolognese, and the key is putting good 'ol wine in there.

My years living and working abroad have instilled in me a passion for fine food, wine, theme parties, and enjoying life to the fullest.

I just started using this app called Wine and Dine. It's like Instagram, but only for food. You post what you're eating and follow your friends, and then you can say, 'I wanna try that,' and so when you go on your 'wanna try' list, it'll tell you where it is.

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.

When I can, I always like coming to Italy to have some nice wine.

Pinot grigio is a great Italian table wine.

I love the vibe of Italy, drinking coffee and wine, and eating pasta and pizza there.

I love cooking with wine.

I opened a restaurant that had nothing but California wines.

Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.