Quotes About Cuisine

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

Canadians have better chocolates, better candy, better flavors of chips. And Tim Horton's of course.

I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.

I tried one tiny piece of kangaroo, which I never thought I would try, and it was actually pretty good. I probably wouldn't eat it again, but it was still pretty good.

I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I eat a lot of cereal and toast.

Almost every time we get together with family or friends, the conversation ends up being about food.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

I love eating in San Francisco, Chiang Dao, China, Tokyo, Hanoi.

Shishito Pepper is a well-known pepper grown in Japan. Only one out of every ten is spicy, but there is no way to know which one is spicy beforehand.

Q: Why can't Chinese barbecue? A: Because the rice falls through the grill.

Q: Why are there only 238 beans in Irish chili? A: Because just two more makes it two-farty.

I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.

I do not cook. However, if I did, I'd cook all Italian food, all the time.

New Orleans food is as delicious as the less criminal forms of sin.

They did not speak until the reception at the Marriott. The walls were edged with tables of blini, fish pie, and piroshki.

Old Bay seasoning

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

No, I love Montreal... I think I love Montreal more than Montreal loves me... I love the food there.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

When I go on Japanese Airlines, I really love it because I like Japanese food.