Quotes About Cuisine

There are certain regions in the country where the indigenous people eat dogs.

I am a huge fan of so many Indian regions and dishes, but if I had to pick one, as simple as it is, 'dal' will always have my heart.

You know where the best McDonald's is? Dubai. Because they have regulation on the meat, so it's really, really good.

Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.

One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.

I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and French cooking, but then I'll go off-piste.

Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing.

I love food, and I'm a foodie; I try to hit as many restaurants as I can.

Cooking's my hobby.

I just like to eat, buy food, eat food. Eating is my hobby.

I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.

Honestly, I love Ruth's Chris.

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.

I like Hyderabad Biriyani, and when I go to Hyderabad, I have biriyani without fail in the hotels.

I find that often, room service menus are highly condensed. They tend to be a little bit fast food-oriented, even at the finest hotels.

I like to eat in five-star hotels and also love street food.

The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.

No matter how far I travel from Denmark, I still miss the food, so ScandiKitchen in Great Titchfield Street in central London is an essential part of my life.

Not like Chinese food, where you eat it and then you feel hungry an hour later.

Why anybody would eat something with a name like "pulled pork" is a mystery to me.

Mom covers the wrought-iron patio table with newspaper, and Dad dumps the steaming crawfish

Im not the worlds greatest sea food chef, I just like fresh fish.