Quotes About Cuisine

'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.'

but English nachos are very bad. Do not eat English nachos. I swear to God I've seen them put baked beans on them. Fish and chips, however, are very good. That's not a stereotype. That's fact. And that's what we are getting.

One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there's the kissing.

I like Sicilian food. It's real peasant food.

I typically like Sicilian pizza.

My mom was Sicilian, my dad was Sicilian. Mom was a great cook, but all the women were.

I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.

Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is cuisine with philosophy, and the apparent simplicity belies centuries of culture.

An Irani serves the simplest of menus: tea, coffee, bread and butter (always Polson), salted biscuits, cakes, hard bread, buttered buns, hard-boiled eggs, buns with mincemeat, berry pilaf, and mutton biryani.

Want to get Chinese? I though you cooked. Like I know how. That's my girl.

Swedish-ish Meatballs 1 can of condensed cream of mushroom soup 2 cups of beef broth 1 envelope onion soup mix 2 14-oz bags of frozen meatballs

She was relieved at the conclusion when everyone seemed thrilled with the menu for the reception: tinker mackerel alla Santa Nicola, penne pasta with tomato, arugula and mozzarella, arancini, pizette, egg pasta with lobster and asparagus, Guinea hen with vegetables and a towering Italian cream cake.

Her sandwiches were beyond delicious. Pimento cheese, smoked meatloaf, egg salad, roast beef and remoulade, honey butter biscuits and fried chicken… Folks lived for her food.

Well, food's always the way to anybody's heart, I think, guy or girl.

La nouvelle cuisine nació en Lyon, en las cocinas de Paul Bocuse. Esta mariconada posmoderna con el típico sello de la cursilería francesa todavía no había afectado de modo irreparable a las profundas esencias de la cocina vernácula, la afecta a la oreja de cerdo, a las fabes, a la morcilla de cebolla, al rabo de toro, a la olla y a la cuchara.

Chill out and enjoy your chili that's not from Chile!

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

If you're afraid of butter, use cream.

In France, cooking is a serious art form and a national sport.

ar-is-tol-o-gy (noun). The art or "science" of dining