Quotes About Cuisine

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!

From all these trees, in the salads, the soup, everywhere, cherry blossoms fall.

You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland.

Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.

Chinese restaurants were the only restaurants we went to when we "ate out.

Indian cooking—indeed, any cooking—is mostly about getting the proportions right

The three great stumbling blocks in a girl's education… homard a l'Américaine, a boiled egg, and asparagus.

I like being able to walk into an old town and find good local food.

Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people.

They think they can buy a U-shaped shell, stuff it, and call it a taco, but those cafeteria workers wouldn't know taco meat from a piece of shit. That's what this tastes like,

The French, who love their dogs, sometimes eat their horses. The Spanish, who love their horses, sometimes eat their cows. The Indians, who love their cows, sometimes eat their dogs.

I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream.

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.

I dont have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.

I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.

I live in Connecticut, but eventually I'd like to move back to New Orleans. I grew up there; the pace is a bit slower. Plus, I love crawfish and po'boys.

I love whiskey and haggis. I can't get enough of either.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

I love any kind of food. I dont have a sweet tooth, but I love haleem.