Quotes About Cuisine

Whenever possible, use olive oil, sesame oil, or macadamia oil.

Umeboshi Plums (umeboshi plum paste)

More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people.

The old debate on whether or not the Chinese or the Vietnamese made the best American food ran through my head. Everyone knew that you couldn't depend on a North American–run place, because gringos just aren't good at such things.

I relish North Indian and Mughlai food. I'm also a big fan of good steaks and cold cuts.

When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.

I really relish dal chawal but my all-time favourite is Tandoori Chicken.

We need representation of different chefs, as well as different foods.

I love partridge and duck casseroles, and have been known to hunt my own game. It's important to eat off the land where possible.

Food is a great thing to be enthusiastic about, its not hurting anybody.

I love everything from ice cream to prawns.

We have very good fish in Iceland.

Food is culture. Food is an identity, a footprint of who you are.

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.

World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there's all kinds of different kinds of restaurants.

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

I love Indian food, and my favourite dish is dal rice.

There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

I love Indian food. London also has great Indian food.

I like Indian takeaway.

MAYONNAISE, n. One of the sauces that serve the French in place of a state religion.

The scotch egg is such a Scottish food. It's as though a great Scottish chef said "I need a tasty snack. Let's take an egg... and wrap it in meat! Makes it a bit harder".