Quotes About Cuisine

I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas, Nashville, and all over. I fell in love with the people, the food, even the smell.

I especially love French, Italian and Japanese cuisines.

Food is a passion. Food is love.

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.

I love to cook and entertain.

I want to expand my cuisine to this country. I love America. I have been here 22 years.

Both my parents are chefs I grew up in a restaurant and was always surrounded by cooks. I love food.

I love South American food, and I haven't really been down there. I really need a vacation.

The British are surely the only people in the world who have made a culinary feature of boiled cartilage and phlegm.

It takes a special kind of vigilance to make your way across a continent where people voluntarily ingest tongues, kidneys, horsemeat, frogs' legs, intestines, sausages made of congealed blood, and the brains of little cows.

though I confess a certain fondness for the old-style Wimpy's with their odd sense of what constituted American food, as if they had compiled their recipes from a garbled telex).

People tend to blame the last thing they ate , but it's probably the thing before the last thing they ate.

The first is the hot dog. Memorably defined by H. L. Mencken as "a cartridge filled with the sweepings of abattoirs

Dorothy Hamilton's Techniques of Classic Cuisine.

We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called paprika hendl, and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.

Let's order cheap Chinese and eat it out of the box with chopsticks." "Let's order good Chinese and do that.

When you hear a Spanish cook describe a paella or a cake, you realize she's using a much richer repertoire of adjectives than what one of us would use to characterize a book or an important experience.

These sesame noodles are weird.

I like introducing people to new dishes and new flavors.

Molokhia as a dish can take many forms, but usually involves a braised meat.