Quotes About Cuisine

Italians allow anything in their cooking.

I want to go to Italy and France; those are my two places. And I really want to go to Greece. I've seen so many pictures on Airbnb that make me think I should be living there. I could eat great salads and be on a boat.

Just being able to go out to dinner at the trendiest restaurants - in Italy, I can't do that.

The best place to go in Italy for a summer holiday is the island of Sardinia.

The Punjabi food has its own taste. It's not just about one food item but the Punjabi food is itself world-renowned.

I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country.

I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

Japanese food is healthy, but it doesn't make you bigger.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

Ramen is Japanese soul food, appealing to old and young, rich and poor.

Seattle is the place where you can really find any kind of food, especially Japanese food.

People come from all over the world to sample Jamaican jerk.

I am not Jewish, but I think that America invented nothing so fine as deli food.

Sephardic Jews were always known as good cooks.

In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.

Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING HENRY IV, PART II, 5.1 Kickshaws, the Elizabethan misspelling of the French quelque chose, "a little something," refers to dishes we now categorize as appetizers or hors d'oeuvres.

Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining vinaigrette over the salmon and arrange the violets on the salmon and around the plate. ORIGINAL

Asses, fools, dolts! chaff and bran, chaff and bran! porridge after meat! TROILUS AND CRESSIDA, 1.2 ...................................... The English ate soup, or porridge as they called it, with the first course and considered it absurd to serve it following the meat course. However, for the rest of Europe, pottage accompanied the second or third course of roast meats. In general, pottage and broth were more popular in England than in the warmer Mediterranean countries.

Chinese consider eating food to be one of the rare joys of living...

War is far worse. At least where politics is going on, there are usually nice hors d'oeuvres.