Quotes About Cuisine

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

At least when it comes to food, there's no snobbery in Singapore.

EAT MORE LIKE THE FRENCH. OR THE ITALIANS. OR THE JAPANESE. OR THE INDIANS. OR THE GREEKS.

I would love to eat a really great burger, but it doesn't exist in our part of the world.

I always love seeing what worries you. Strigoi? No. Questionable food? Yes.

I'm not just saying this, but I love everything about India.

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

Call me crazy - I love elk meat!

I love making healthy lean foods delicious - that's an art!

I love France. France is a nice place.

I really love traveling to Japan.

I love to cook and I've cooked a lot of Bulgarian food over the years.

mamaliga, and egg-plant stuffed with forcemeat, a very excellent dish, which they call impletata. (Mem., get recipe for this also.)

Gilded palace of Flying Burritos Excellent Nouveau Mexican Cuisine We all got to wear Swank-Ass Nudie Suits I should have known it was a lousy pipe dream Ohhh, Ohhh, what an awesome job Ohhh, Ohhh, what do I do now?? Ohh, Ohhhhh, it's like I've been robbed Spent the last of my paycheque And I'm feelin' pretty downnnnn!!

The history of Vietnam lies in this bowl, for it is in Hanoi, the Vietnamese heart, that ph? was born, a combination of the rice noodles that predominated after a thousand years of Chinese occupation and the taste for beef the Vietnamese acquired under the French, who turned their cows away from ploughs and into bifteck and pot-au-feu. The name of their national soup is pronounced like this French word for fire...

at least some paleontologists believe that the demise of the dinosaurs was accelerated by nocturnal predation on reptilian eggs by the early mammals. Two chicken eggs for breakfast may be all-at least on the surface-that is left of this ancient mammalian cuisine.

I find a package of spaghetti, and I remember seeing bacon and eggs and a block of Parmesan cheese in the refrigerator. I'll make spaghetti carbonara, the perfect

Delhi is the only city where I eat junk food.

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I grew up in Malden. Genetically, I was born to be as close to Kelly's Roast Beef as possible.

Everyone else in the world still thinks of American food as ketchup.