Quotes About Cuisine

Life takes place in restaurants.

Italian cooking again. The power of the "pinch of death" has

Judging from the molten aspect of the diarrhea, it'd probably been something Mexican

Mock-turtle soup, salmon, fricasseed guillemot, spiced musk-ox tongue, crab-salad, roast beef, eider-ducks, tenderloin of musk-ox, potatoes, asparagus, green corn, green peas, cocoanut-pie, jelly-cake, plum-pudding with wine-sauce, several kinds of ice-cream, grapes, cherries, pineapples, dates, figs, nuts, candies, coffee, chocolate.

my first choice on account of its gigantic sovereign fund and generous social provision; nor my second, Italy, on grounds of regional cuisine and sun-blessed decay; and not even my third, France, for its Pinot Noir and jaunty self-regard. Instead I'll inherit a less than united kingdom ruled by an esteemed elderly queen, where a businessman-prince, famed for his good works, his elixirs (cauliflower essence to purify the blood) and unconstitutional meddling, waits restively for his crown.

To experience the northern forest in the raw, I went to northern Finland and Lapland, travelling on horseback, and sleeping on reindeer skins in the traditional open-fronted Finnish laavu. I ate elk heart, reindeer and lingonberries, and tried out spruce resin: the chewing gum of the Stone Age.

Chinese food tries to engage the mind, not just the palate. To provoke the intellect.

Salsa verde is delicious with trout or most any fish.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.

Only two questions, however, need concern the civilized creature. Why is traditional kosher wine so second-rate (it is often boiled); and, if Muslims and Jews are the only people whose laws make them (almost) each other's ideal dinner guests, why can't they get along?

I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.

I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.

For me, some things, like, I just don't want to know what they are before I eat them. Like, if you're going to start feeding me, like, sexual organs of animals, or, like, a monkey's brain or something - I'll eat it. Just don't tell me what it is until after I've finished it.

Somehow or other, I always end up in a kitchen feeding a crowd.

I love adventure sports. And, I love cooking.

I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic the spices are so sensuous.

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

I love spicy food.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London he is pretty amazing.

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.