Quotes About Cuisine

the train? The rich food made

Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.

The food in New York is absolutely fabulous. There's always something new around the corner!

I always like trying something new, something thats part of the local food scene. If I go to another country, I want to have classic food from that area and really experience what their habits are. The more mom and pop, the better.

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

Italian food is my favorite food. It's the most sophisticated eating system.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.

You cannot come to a Nigerian restaurant without having pepper soup.

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.

I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.

In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so there is a huge influence from sources like the Yucatan, Oaxaca and Puebla.

I love South Indian food.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

I love coming to Delhi. Driving around in south Delhi is fun. And the food here is fab.

I'm from Georgia, and everybody gathers around food in the South.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

No matter what their background, the southern French are fascinated by food.

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.

Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.

I am a meat-loving Southern girl. Add in being a writer, and that means I drink more than I should, too.

I knew that I wanted to create a restaurant like Hard Rock Cafe or Planet Hollywood that celebrated not just music or Hollywood, but who we were as people of color, as Caribbean, African, Cajun and Southern people.

I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.

I grew up with fantastic Southern food. In Southern California.