Quotes About Cuisine

I could probably go on for a long time about the differences between Northern California and Southern California Mexican food.

I love to go out with my husband and a few friends on Friday or Saturday. Being from Southern California, Mexican food is my favorite, and I normally splurge on enchiladas and margaritas.

No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.

I have the restaurant, too. I serve Southwest, barbecue.

Soy sauce is really a multi-purpose seasoning.

My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot.

I love Cincinnati, but you can keep that spaghetti chili product!

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

I didn't speak much Italian. I did a few courses so I knew a bit before I got there but you have to be there to learn. When I went out for lunch or dinner on my own it was very complicated to order. I spent two months eating the same thing. I always asked for spaghetti carbonara and a fizzy drink. Then I had to diet to lose the weight I gained.

My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

I really enjoy my life in Spain.

I miss my mom and her food.

When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.

Food is celebratory. People who don't cook don't know how much fun they're missing.

There are places all over the world that are missing burger places.

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

There's so much that can be learned from French cooking, especially really traditional, more modest meals.

I love writing about monsters and food.

I think I love Montreal more than Montreal loves me... I love the food there.

My life was in Montreal years ago. Best food in the world.

I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.