Quotes About Gastronomy

I'd rather just be the girl who likes to eat a lot of food.

I love having a croissant and a great cup of coffee. Just one cup.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

My favorite kitchen was the Japanese and the Italian kitchen.

I had to have a large kitchen because I look to cook.

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I come from U.P., so I can say that I have some knowledge about food and flavors.

I am a big fan of Korean food.

I think Australian food is probably some of the best in the world.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

There's not a single chef I know of that does not think about the politics of the food they're serving.

Animals fill themselves; man eats. The man of mind alone knows how to eat.

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Mock-turtle soup, salmon, fricasseed guillemot, spiced musk-ox tongue, crab-salad, roast beef, eider-ducks, tenderloin of musk-ox, potatoes, asparagus, green corn, green peas, cocoanut-pie, jelly-cake, plum-pudding with wine-sauce, several kinds of ice-cream, grapes, cherries, pineapples, dates, figs, nuts, candies, coffee, chocolate.

though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.

They were given a corner table near the door. Bond ordered a bottle of Veuve Clicquot and scrambled eggs and bacon.

Chinese food tries to engage the mind, not just the palate. To provoke the intellect.

You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.

I feel like we've already seen the burger truck, we've seen the lobster-roll truck. There's even healthy-food trucks now. But a big-thick-pizza truck? Come on, man. That'd be amazing.

I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed.

Creo en la literatura. Y a ratos en el arte de la gastronomía, sobre todo si hay un buen arroz de por medio. Lo demás son embustes o paños caliente, según lo mire.

I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.