Quotes About Gastronomy

cuisse de grenouilles provençale.

Your favorite." She had marinated the fish filets in a mixture of tequila, lime juice, and orange liqueur, with a touch of olive oil and garlic. Now, she spooned a sauce of tomato, jalapeno, onion, and brown sugar over the cooked fish.

I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.

Eatings. Some sugar-plum | Hog fat Some wigs | Some marchpanes A chitterling sausages. | An amelet A dainty-dishes | A slice, steak A mutton shoulder | Vegetables boiled to a pap

Tapas is a fancy way of saying a morsel of food for a fuckload of money, but I didn't mind, I was feeling flush.