Quotes About Gastronomy

I used to delight in eating the most exotic meat on the menu: I'd have the snails, camel, squid or anything else that was going.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

I love to eat. I'm a foodie, and when I'm on vacation, I want to be a foodie with their culture, with their foods.

For myself, I pick up two stuffed turnovers, which slide down my throat like letters into a mailbox.

We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.

Le Cirque is strictly New York people. New York people don't eat at home; New York people go out.

Going down to New Orleans, that's where I end up with the best meals.

New Orleans has a lot of good food.

Delhi's food is just outstanding.

How much better a man feels when he is mixed with halibut and leg of mutton and roebuck

I'm not making art, I'm making sushi

In France, cooking is a serious art form and a national sport.

The art of dining well is no slight art, the pleasure not a slight pleasure; neither the greatest captains nor the greatest philosophers have disdained the use or science of eating well.

I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.

Cheese - milk's leap toward immortality.

No one was irritable; we have never known anyone to remain unhappy while digesting a good meal. We enjoy lingering in a becalmed state, a kind of midpoint between the reverie of a thinker and the contentment of a cud-chewing animal, a state that should be termed the physical melancholy of gastronomy.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

Having various types of fish in Kolkata is a must have and I am enjoying that every day for lunch and dinner.

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants.

There is great food in Vegas.

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.

I'll pretty much eat anything. Tacos, chicken, vegetables, whatever, I will eat it.