Quotes About Gastronomy

Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.

I have a profound and unshakable love of good eating.

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

It's still my happiest time when I'm eating.

I really enjoy eating food thats light on the stomach.

We in Britain stopped evolving gastronomically with the advent of the pie. Everything beyond that seemed like a brave, frightening new world. We knew the French were up to something across the Channel, but we didn't want anything to do with it.

Talking up a storm about food is so easy for me, it's second nature.

I've eaten a lot of strange things. I've eaten something called a razor clam. They just call it that because it likes like the old-school razors in the old-school barber shops. I can't even think of some of the things I've tried.

book Culinary Artistry, Andrew Dornenburg and Karen Page provide

The Silver Spoon, the best-selling Italian cookbook of the last 50 years.

I can't deliver lines, but I can talk about food all night long.

I don't think there was ever a dish that changed my life. I certainly remember a constant series of things that I had for the first time and thought, 'Where has this been all my life?' One was brie. I mean, oh my God! One was my first soft-shell crabs.

I'm not a mad, crazy foodie. But I have strong opinions and I know a lot about food.

But then, at meals, my attention is pretty well riveted on the foodstuffs.

Rémy, you realize your steak au poivre is the only reason you still work for me.

Martin Silenus sniffed a jar, found a knife on the sandwich plate, and added great dollops of horseradish to his sandwich. His eyes sparkled with tears as he ate.

The only thing I like better than talking about food is eating

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

Chi trova gusto a mangiare non è ancora perduto

smushi' – a combination of the famous Danish smørrebrød open sandwiches and sushi

I am a serious food lover and Peruvian cuisine is one of the best in the world.

From the minute I wake up until I go to bed I think about food.

Soup of the evening, beautiful soup!

If you eat foie gras, I would really urge you to look at the practice that goes in to producing it. It is totally barbaric and involves force-feeding on the most horrific scale imaginable.