Quotes About Gastronomy

If it tastes good, spit it out. All those cakes and pies and candy and ice cream -- all that terrible fast food stuff! I just bought a new corvette sports car ... would I put oil in the gas tank? Would I?

The French and their food. They put each meal on a pedestal.

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

I love to eat. I could make a professional sport out of it.

St. Louis' locally owned restaurants are part of the heart and soul of our city. These restaurants have made St. Louis a destination for food lovers from all over the world, while also serving as places where our communities can come together and share a meal.

The most difficult thing is to make sure the standards remain high in each restaurant.

Wine has been with civilized man from the beginning.

I hate a man who swallows [his food], affecting not to know what he is eating. I suspect his taste in higher matters.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.

I like to travel and explore new places and simply love trying new cuisines.

I like eating; I like going to restaurants and trying new things.

You can never have too much butter.

Desmond looked up from his plate. "I haven't eaten this good since…" He couldn't think of it. "They should inspect this place all the time.

A single specimen "was sufficient to satisfy four hungry men at a dinner

"It wasn't the wine," murmured Mr. Snodgrass, in a broken voice. "It was the salmon."

It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish, gentlemen, which my uncle used to say always looked to him, when it came to table, very much like a Cupid's stomach—and a great many other things besides, that I forget the names of, but very good things, notwithstanding.

...a ball of Ice Cream gooed with Chocolate and enveloped with Salted Nuts...

Animals have two functions in today's society, to be delicious and to fit well.

Do you like to eat things? -I love eating. I list it as a hobby.

foie gras and caviar tureens. About

I eat a lot of pizza and really unhealthy food.