Quotes About Gastronomy

Escargot is pretty good.

I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.

I enjoy Indian cuisine a lot. It's delicious.

I'm a hedonist when it comes to culinary delights.

London has become one of the great world destinations for someone who likes food.

Love me some oysters. I always try them in different countries and cities.

I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!

If it doesn't taste good it doesn't go on the menu.

Food is all about balance; it is all about taste.

I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.

Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.

You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before.

I love both garlic and onions, and this word pithily captures the rich tastes of both.

Any idea's a great idea as long as it tastes great.

When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.

We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.

One of the easiest forms of pretense to break down is the pretense of enthusiasm for exotic foods. Just bring on the exotic foods.

vol-au-vents.

Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad.

Cookery is become an art, a noble science; cooks are gentlemen.

Italy will always have the best food.

Eating is one of the great beauties in life. One of my favorite recreations... eating with friends, the service, the ambience.