Quotes About Beef

Enjoy your Evening.""That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot shuddered. "What is the point of chicken?""Eggs?

She sipped as she assembled the meal. The smell of garlic was heavenly. She broke the beef apart with a spatula, stirring to make sure it didn't burn.

Onion soup, the food of the poor, but delicious for all that. Fresh baguettes from the bakers. Madam Gascon's ragout would usually consist of pig's trotters, vegetables, and whatever seasonings she had. Food that was as cheap as it was healthy. But today, there were morsels of beef swimming in a sauce that was thicker than they had tasted in a long while, Then, there was a camembert and a goat cheese and a hard gruyere, all washed down with cheap red wine.

The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.

The best proof of the high quality of American beef is the continued negative BSE findings supported by the highest surveillance possible. The administration should be working to increase our surveillance of BSE, not scaling it back.

I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.

Emperor Claudius, the story goes, once convoked the Senate to vote on whether corned beef and cabbage was the best of all possible dinner dishes.

passed to make anything a crime. Do you realize, Mr. Scott, that 'a heavy progressive, or graduated, income tax' is one of the cardinal points of the Communist Manifesto? Sure. Point two, between 'Abolition of property in land' and 'Abolition of all right of inheritance.' But, since we're stuck with it, Mr. Lorimer, what was the beef against you?

Hey! I screamed, waving the jacket, running to one side of the monster. Hey, stupid! Ground beef!

It wasn't exactly like talking, but it went something like this: Could you give us a ride north, Percy asked, like as close to Portland as possible? Eat seals, the whale responded. Are you seals? No, Percy admitted. I've got a man satchel full of macrobiotic beef jerky, though. The whale shuddered. Promise not to feed me this, and I will take you north. Deal.

I am a great eater of beef, and I believe that does harm to my wit.

I hope people will learn more about agriculture in America. About locally grown farming and about water conservation. About how much pollution results from beef and pig farming.

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.

We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.

No artist that beefs with me or talks down on my name has that many platinum songs. They're all gold.

There are two Venices I know about and one of them is a hotel in Vegas. The other is an L.A. beach where pretty girls walk their dogs while wearing as little as possible and mutant slabs of tanned, posthuman beef sip iced steroid lattes and pump iron until their pecs are the size of Volkswagens.

The cuisine was French and Japanese, snow peas or glazed carrots arranged with surgical precision around thin and, to Jonny, mostly tasteless cuts of beef. When he commented on this to Conover, the smuggler explained to him that the meat came from Canadian herds that still consumed grain and grazed in open fields, not the genetically altered beasts that hung from straps, limbless and eyeless, in the Tijuana protein factories.

Oh,Angus, where's the beef?

I really hate the Detroit Pistons' mascot Hooper. A lot of beef with him for a long time. I don't why, he just started going after me.

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.

That night I pack lunches for Peter and me. I make roast beef sandwiches with cheese and tomato, mayonnaise for me, mustard for Peter. Peter doesn't like mayonnaise. It's funny the things you pick up in a fake relationship.

I did beef ads for about eight years because I love the people in that industry, and there are a lot of people who make their living in the beef world. Ranchers, primarily.