Quotes About Beef

Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.

But it's not just the cattle producers, it's all the attendant industries like transport and shipping and feed producers and the like. There will be enormous ramifications across the beef industry generally as a result of the Government's decision to ban all exports to all of the abattoirs in Indonesia.

Cows and other ruminants are worse polluters than all of the transportation in the world, so all of us who try to cut down our carbon footprint by lessening our transportation would do far better by just consuming less beef.

A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.

As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food.

You don't want R&B singers to get into beef. Leave that to the rappers, let them do that - R&B, be classy.

Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.

The fourteenth century saw a transformation in the diet of the English lower classes from one composed mainly of cheap cereals, beans and pulses, with coarse black bread (made from rye or barley) and the occasional flitch of bacon to one with a high proportion of meat, particularly beef and mutton, and bread made from wheat.

in an ideal world, you'd be able to pick beef puddings from a beef pudding tree.

Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.

Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.

In Minneapolis, I learned that there are more theaters per square mile than in any U.S. city but New York, and we also had great Midwestern beef in our salads in a plaza overlooking the national headquarters of Target, Inc.

I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.

Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example, from Lishmans of Ilkley makes you realise why great roast beef and Yorkshire pudding depends so much on a quality butcher like David Lishman.

It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.

My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.

I grew up in Malden. Genetically, I was born to be as close to Kelly's Roast Beef as possible.

I ate it all, washed down by a good English beer, except for the tongue, although I eyed even that. After all, it was just beef, right? But I couldn't do it. Tasting something that might be tasting me back freaked me out.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

I ordered four eggs and my new friend ordered some doughnuts. We both stayed away from sausage. Unless you knew the restaurant well and trusted the cook, ordering ground meat was a bad idea, because for some places "beef" was a code for rat meat. The

The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.

Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.

Why isn't it hip-hop when I do it? Everybody else can have beef within the music, talk about differences and it's ok. It's music, it's hip-hop, it's ground breaking. When I do it, it's war.