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Quotes About Poultry

Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used for braising or stewing Organ meats: kidneys, liver, and tongue All poultry, except duck and goose, but without the skin Lean pork All fish—fatty, lean, white, oily, raw or cooked All shellfish Low-fat ham, sliced low-fat chicken Eggs Nonfat dairy products
~ Pierre Dukan
Once upon a time, USDA inspectors had to condemn any bird with such fecal contamination. But about thirty years ago, the poultry industry convinced the USDA to reclassify feces so that it could continue to use these automatic eviscerators. Once a dangerous contaminant, feces are now classified as a cosmetic blemish.
~ Jonathan Safran Foer
Why would a farmer lock the doors of his turkey farm?
~ Jonathan Safran Foer
Americans eat 150 times as many chickens as we did only eighty years ago.
~ Jonathan Safran Foer
He conducted interviews with nearly a hundred USDA poultry inspectors from thirty-seven plants. "Every week," he reports, "millions of chickens leaking yellow pus, stained by green feces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumors, or skin conditions are shipped for sale to consumers." Next
~ Jonathan Safran Foer
Nobody knows exactly where the first chickens were domesticated – India, China, Thailand, Vietnam – somewhere around 10,000 years ago, which is to say at the birth of farming. The wild bird is a red jungle fowl, Gallus gallus (the French made it their national bird because of the similarity to Gaul, and because they still behave like chickens).
~ A.A. Gill
Chickens have an uncanny sense of direction.
~ Daniel Manus Pinkwater
People who have kept all types of poultry generally agree that ducks are the easiest domestic birds to raise.
~ Dave Holderread
Meat-type ducks that are raised in confinement and fed an appropriate diet are capable of converting 2.6 to 2.8 pounds of concentrated feed into 1 pound of bird.
~ Dave Holderread
In single-male matings, a drake can usually be given two to five females, although males sometimes have favorites and may not mate with the others.
~ Dave Holderread
When acquiring ducks, keep in mind that the strain is at least as important as the breed.
~ Dave Holderread
The Bantam Class includes the miniature breeds of the domestic duck clan. These birds weigh between 18 and 40 ounces.
~ Dave Holderread
The hatchability of artificially incubated duck eggs often is 5 to 10 percent lower than that of chicken eggs.
~ Dave Holderread
Large duck eggs have also been hatched by turkeys, chickens, and small geese. Any chicken that is a faithful "broody" can work.
~ Dave Holderread
Over the years I have been told many secret methods for determining the sex of day-old ducklings. When tested, these techniques have proven to be only 50 percent accurate at best.
~ Dave Holderread
When chickens or turkey hens are used to hatch duck eggs, they should be treated for lice and mites several days before their setting chores commence.
~ Dave Holderread
Of all domestic fowl, in many circumstances the young of ducks are the easiest to raise.
~ Dave Holderread
That's our plan? We're going to walk fifty kilometers, right past the Germans, to a poultry collective that maybe didn't get burned down, grab a dozen eggs, and come home?" "Well, anything would sound ridiculous if said it in that tone of voice." "Tone of....I'm asking you a question!
~ David Benioff
Boning is a pain, but it makes such a majestic chicken.
~ Daniel Boulud
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
~ Yotam Ottolenghi
Chickens scare me. I don't like them. They seem a little floppy or something.
~ Scarlett Johansson
For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.
~ Suzanne Somers
The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
~ Julia Child
An election is coming. Universal peace is declared and the foxes have a sincere interest in prolonging the lives of the poultry.
~ T. S. Eliot