Quotes About Flavor

I'm lucky, I don't like sweets, not even chocolate.

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.

I don't eat sweets. I'm not a big dessert guy.

I love syrup. Strawberry syrup.

Simple syrup doesn't taste like anything.

When I drink water, I put syrup in it.

Beets, they claim, taste like dirt. And they do, actually, although most beet aficionados prefer the term "earthy.

Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone. To tone down the corned flavor and yet preserve its unique quality, to remove the curse of its dryness without making it greasy—the theories and experiments had gone on for years.

A truth bends near him, one that his discipline will never find. Consciousness itself is a flavor of madness, set against the thoughts of the green world.

176 Winter rain at night Sweetening the taste of bread And spicing the soup.

The end of the world made gelato taste a lot better

Even Phil the potato tasted great.

PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1

she were forced to describe it, she would say that it tasted exactly like squirrel: fuzzy, damp, slightly nutty. "Have you lost your

It had been illuminating to watch Carmen really dig in and cook without commercial interruption, without cameras. Her pout was gone, replaced by a look of studious concentration, and she had chopped and minced and blended spices to create amazing bursts of flavor. The sofrito she had made, saucing together onion, tomato, and garlic in olive oil, had elevated the toasted chicken into a fragrant and unforgettable dish.

Watch a French housewife as she makes her way slowly along the loaded stalls… searching for the peak of ripeness and flavor… What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece.

Does the Spearmint lose its flavor on the bedpost over night?

Mystical power, as you know, has a whole different flavor to it. It's much more raucous at times; it's much more poignant at times. It involves more of the emotional body.

Epicurean cooksSharpen with cloyless sauce his appetite.

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Southern Chinese have always noshed more widely through the animal kingdom than virtually any other peoples on earth. During the Era of Wild Flavor, the range, scope, and amount of wild animal cuisine consumed would increase to include virtually every species on land, sea, or air. Wild Flavor (yewei in Mandarin) was considered a way of gaining "face," prosperity, and good luck. Eating wild, Greenfeld explained, was only one aspect of these new ostentations in upscale consumption

Smelly cheese, blue cheese, runny cheese, MOULDY CHEESE, cheesy cheese.

John's coffee, which tasted like battery acid someone had pissed in then cursed at for several hours.

I was about to warn the girl about John's coffee, which tasted like a cup of battery acid someone had pissed in and then cursed at for several hours,