Quotes About Flavor

Brie de Meaux is generally considered to be the king of Bries, but if you have a choice, buy on taste.

I barely eat cake now. The one I'm sending you, make a hole on the top with a knitting needle and pour a glass of whiskey into it to keep it moist.

So much road and so few places, so much friendliness and so little intimacy, so much flavour and so little taste.

Salt can cook food

A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.

I've always preferred food be on the blander side.

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

I try to drink a bottle of water a day, and I love Kiwi Strawberry Snapple.

Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.

It's not color, it's like pouring 40 tablespoons of sugar water over a roast.

Orange blossom water would make a magical addition to your store cupboard.

Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I like Hawaiian pizza.

I prefer New York style pizza.

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on current events, please. I can write that junk myself.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

My guilty pleasure is Flamin' Hot Cheetos.

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

A lot of people like lollipops. I don't like lollipops. To me, a lollipop is hard candy plus garbage. I don't need a handle. Just give me the candy.

My cooking is simply ingredients plus umami.

I think the focus of the media changes. At the moment the more electronic stuff like trip-hop was the flavor of the month, just a little while ago. It all depends on the angle, from which point of view you see it.