Quotes About Flavor

sole à la normande

IN EGGPLANT CASSEROLE

The crunch of the mustard-spiked crust somehow brings the unctuous smooth richness of the liver into sharp relief. It's like the silky soul of steak. You have to close your eyes, let the meat melt on your tongue, into your corpuscles.

There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor.

The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling other people to buy the spaghetti sauce.

Garlic is as good as ten mothers.

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

I am sure my music has a taste of codfish in it.

I think of music as a menu. I can't eat the same thing every day.

I also combined the R&B feel with the pop music of Taiwan... I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to.

Primates are the only animals on the face of the earth that can taste sweet and see color. We were designed by nature to see, grasp, eat, and enjoy the flavor of colorful, sweet fruits.

If you do not try to make food delicious, you will find that nature has made it so.

The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these colorful gifts of nature.

When you look at nature, you see a hidden mystery that gives a special flavor to the photograph.

People desire for spices in their life I want some sugar.

the rest of my days I spend wandering: wondering what, anyway, was that sticky infusion, that rank flavor of blood, that poetry, by which I lived?

Variety is a positive requisite even in the character of our food.

Pain is the seasoning that gives pleasure its flavor.

Variety's the very spice of life, That gives it all its flavor.

Variety's the very spice of life.

Variety's the very spice of life, that gives it all it's flavour.

Can't say that I have." "It's not too hard if you ignore all the hard ways to do it. Just squeeze a pomegranate in a juicer, heat the juice enough to mix in an equal amount of sugar, and then for each cup of juice, add an ounce of pomegranate molasses and half a teaspoon of orange-blossom water. Simple as that.

Oh my God, that is the best coffee I've ever tasted.

I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.