Quotes About Flavor

Good food depends almost entirely on good ingredients.

Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'

I've been told I make a very good brew.

Salt is like good-humor, and nearly every thing is better for a pinch of it.

For me no good food is illuminated without acidity.

Great wine is always enhanced by great food.

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

That tastes like hope feels.

Weak coffee is the greatest sin against humanity.

A lollipop is a cross between hard candy and garbage.

When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton.

They say the recipe for Sprite is lemon and lime. I tried to make it at home. There's more to it than that.

Mmm, tastes like hepatitis!

Parsley is gharsley.

Too many simple green salads suffer from a lack of imagination.

Some simple dishes recommend themselves to our imaginations as well as palates.

There are moments that have a certain flavor of eternity

Seeds, there are seeds enough which need only be stirred in with the soil where they lie, by an inspired voice or pen, to bear fruit of a divine flavor.

If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child

Oh, the enchiladas are not really stuffed with chocolate, which would be really weird. What I do is dip tortillas in a hot chile sauce flavored with Mexican chocolate, then stuff them with Jack cheese and onions and bake them with more of the sauce. It's an authentic Mexican dish, and the flavor's not to be believed.

As Arn expected, the venison tasted tough and dry and unspiced except for salt, which had been liberally applied.

I prefer the delicate flavor profile in Criollo or Porcelana ." She loved the Venezuela chocolate, which her mother had favored, too. It blended well with violet and bergamot, equally smooth flavors that created the lightest of delicacies.