Quotes About Flavor

Look, dry-aged meat is amazing and certainly worth buying when you can afford it.

Anything that has more buttercream than it does cake is going to be a no-no for me.

I'm not much of a cake person.

I'm not really a cake man. I'm more a savoury guy.

I don't like candy bars. I eat the big rectangular bars. You know - anything between 85 and 50 percent cocoa.

Once you get your hands on some nduja, chances are you will find all kinds of ways to use it.

Marinating chicken in miso adds lots of character to the meat with little work.

Boning is a pain, but it makes such a majestic chicken.

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

No one likes rubbery chicken.

I believe a good chicken breast, if made well, is the best thing ever.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.

You know who does really good chips? Australian KFC.

I prefer dark chocolate. I like French over Belgian... Valrhona is the best.

Caramel gives chocolate a run for its money.

I've had a bacon chocolate bar before, and it was really good.

I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate.

What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering.

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

coffee was overtrained and the sandwich was as full of rich flavor as a piece torn off an old shirt.

Good french cooking cannot be produced by a zombie cook.

If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child

I was in pure, flavorful heaven at the Cordon Bleu.