Quotes About Flavor

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

I love garlic, and I use it often.

Tea (green, black, and white)

Sesame Seeds/Sesame

Geometry is the cilantro of math.

Escola de Culinária Sabor e Arte… — Repetiu: — Sabor e Arte… — Baixou a voz, o bigodinho roçando a orelha da moça: — Ah!, quero saborear-te… — não apenas um trocadilho de mau gosto mas também franco aviso de suas intenções, deslavada plataforma, claro programa de namoro.

Comer chile es como estar bailando entre arcoiris y estrellas.

Not to like ice cream is to show oneself uninterested in food.

Tengo beicon de soja. Y estos huevos en polvo no están tan mal, si los salas bien...

Her lips was hot, like the ridge of a cooking dish.

I'm lucky, I don't like sweets, not even chocolate.

I really relish dal chawal but my all-time favourite is Tandoori Chicken.

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen.

My favorite ice cream is Haagen-Dazs coffee.

I like pralines-and-cream ice cream.

I love ice cream.

Cheese steaks are the gastronomic icons of this ethnic city.

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

I have always considered desserts to be of equal importance to the savory food.

I am an incorrigible coffee geek. I make espresso.

The one thing with which you must not adorn [syllabub] is a bottled cherry. Bottled cherries are the quintessence of nastiness in whatever form they are served, tasting of mouth-wash and recalling the lipsticks of undesirable barmaids.

Before the day was out, Ben & Jerry's had announced a new flavor: Trancicle, made only with Vermont milk and maple syrup, and "bullets" of dark chocolate.

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that.