Quotes About Flavor

I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest some time. It's worth it just to see a friend take her first bite and understand, finally, that a flour tortilla is meant to be an essential component, not just a lackluster wrapper.

I need to stay disciplined on the road. Too much food can wreck your palate.

Even in terms of the technical stuff there's a very traditional British flavor that comes out. Our characters are influenced by our culture so there's definitely something unique about British wrestlers in the U.S.

I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.

The Internet is a limitless library at your fingertips. It's a great place to start with the acquisition of knowledge. My process is to go to a place when I'm writing about it. Nothing captures the essence, feeling and flavor of a place better than when I'm actually there and doing the writing.

Years later, a Jackson partisan (who wasn't at Knoxville) said Jackson had praised the melodiousness of "Tennessee" as a word that had "as sweet a flavor on the tongue as hot corn-cakes and honey.

If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.

Simple ingredients, treated with respect... put them together and you will always have a great dish.

One thing I like about Argentina, they only cook with salt; that's it.

Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.

Something that will make my kisses taste like chocolate.

As I got older, I began to appreciate eating with my hands, which allowed me to savor the warm food through pliant fingers rather than a cold, hard fork or spoon. In fact, Indians believe that hands add flavor to food.

Never go anywhere without condiments. Condiments are our friends.

is plain yuck.

Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.

Whatever pains disease may bring Are but the tangy seasoning To Loves delicious fare.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.

...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.

I love making pizza with cauliflower dough. Again, can't taste the difference once you add enough ingredients.

I love the little tacos. I love them goooood!

I love a sandwich that you can barely fit in your mouth because there's so much stuff on it. The bread should not be the main thing on a sandwich.