Quotes About Flavor

Hand taste, however, involves something greater than mere flavor. It is the infinitely more complex experience of a food that bears the unmistakable signature of the individual who made it—the care and thought and idiosyncrasy that that person has put into the work of preparing it.

I love key lime pie, although it's never made the proper way.

I love showing my personality in my cooking.

In Miami, there's a Latin flavor, and I just love every bit of it.

I love bacon, but I don't think we need it on everything.

I love super crispy, almost burned, snapping-crispy bacon.

I love black truffles. I love white truffles.

paprika hendl

Why would you go and ruin a perfectly good steak with ketchup?

fried fruit flapjacks.

I measure the coffee exactly. Pour in the water. As the flavor bursts, she surrenders. "Oh, you are old for such a long time!" She frets over the sugar bowl in the center of a tin tray. "You think it won't happen to you, but it will. You may live a long time, but most of life is old, old, old!

If you put butter and salt on it, it tastes like salty butter.

I DON'T KNOW ABOUT YOU, he said, BUT I COULD MURDER A CURRY.

I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.

I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature.

It is time to embrace and celebrate ketchup, not be ashamed of it.

With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.

I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a kick!

I was never afraid of failure after that because, I think, coming that close to death you get kissed. With the years, the actual experience of course fades, but the flavor of it doesn't. I just had a real sense of what choice do I have but to live fully?

I'm a beast in the kitchen.

There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.

It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!

I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.

When Kubrick decided to go the black comedy route with his movie, he thought of me to give it that flavor.