Quotes About Flavor

Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.

As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring agent, without which making the dish is impossible.

Bananas are the base of all my smoothies! They are packed with potassium and give a solid base flavor.

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

Your flavor in my mind swings back and forth between sweeter than any wine and as bitter as mustard greens.

I think that love is like candy.""I don't like candy either, " I say. He smiles at me and shakes his head. "I think anyone who says they don't like candy just hasn't found the right flavor.

I make really good pasta sauce. The secret to getting it right is just patience and love.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I love spicy food.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

There's a reason why anger, fear, and hatred are paths to the dark side: they all spring from a single source - the same source as a certain flavor of love. A dangerously sweet, addictive flavor.

I love Pizza thicker, when the crust is thinner!

Dill tasted of fresh dill, a bright grassy entryway leading into a room where something faintly medicinal had recently been stored. This happy coincidence of meaning and flavor, however, didn't leave the word neutralized and without power. The word could still disrupt, dismay, or delight. In this instance, Dill was a promise ring. Inside its one syllable was a summer that would bring, along with the fireflies and the scuppernongs, a boy who would kiss me when my brother, Jem, wasn't looking.

No kitchen is complete without veal stock. Do you have veal stock in this kitchen? Does your neighbor? It is the foundation of all sauces. It adds a complexity. Deliciousness. Has Escoffier not told you of this theory of five tastes? A Japanese chemist proved it, and called it 'umami,' which means deliciousness.

He made stew that not only tasted wonderful , but smelled good enough to raise the dead .

dilled green beans. Cut green beans to fit fairly tightly in the jars. Add one quarter of a teaspoon of crushed red pepper, one half teaspoon each of mustard seed and dill seed, and a very small clove of garlic to the jar with the beans. Heat five cups of vinegar, five cups of water, and half a cup of salt to the boiling point and pour over the beans. Adjust jar lids. Process in boiling water five minutes. Remove and cool. "Vinegar

She starts out with pork-n-beans right out of the can, adds some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans

was what he called faint tea, too weak to climb out of the pot

I have a good flavor memory.

I'm Hispanic - don't mess around with my coffee. Leave my beans alone.

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

I'm Mexican. I eat salsa with everything.