Quotes About Flavor

Generally I don't find that basting does a lot of anything! I think what makes the most difference is treating the turkey ahead of time with a dry brine. It really does provide a very moist result.

The main problems with cooked ground turkey are, one, it doesn't taste like much, and, two, it's dry.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

There was a time - before I made movies - when I was more forgiving, but now that I've learned as much as I have, I want to do movies that I want to see, that have their own unique flavor.

Ice will ruin the tea. Waters it down. You can always get ice, or carry your ice in an ice container. You don't want to put it in your tea, it'll water it down.

Obviously this is the next frontier - once you've mastered grilling, smoking is what you're going to want to do.

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse. She ignored all my suggestions...

Me bebo el café mientras caminamos, y descubro que la nata y el azúcar mejoran muchísimo su sabor. Apuro los posos que se han quedado al fondo de la taza y noto que un leve cosquilleo empieza a circularme por las venas.

I made a Christmas album a couple of years ago and just put it out on my Web site. It kind of smacked of this flavor. All of the reviews said it was Western swing even when it was Christmas standards.

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.

We can create any sort of flavor on a printed image that we set our minds to.

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

I'm a big soup guy.

I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a dessert at the end of the meal, you want the dessert to be perfect.

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.

Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China, South America and Africa.

It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it.

Soy sauce is really a multi-purpose seasoning.

Soy sauce and seaweed go really well with potato chips.

I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.

I like bread, and I like butter - but I like bread with butter best.

Then she offered Citra ice cream that was the best she'd ever tasted.

Strangeness is the indispensable condiment of all beauty. — Charles Baudelaire

All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.