Quotes About Flavor

snagged a Tootsie Pop—then saw that it was orange, and traded that for a grape one.

You taste good, Peaches.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

I wanted to bring the R&B flavor and other Westernized sounds to my music, because that's the type of music I grew up listening to.

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

I find myself on Yelp typing in 'the best 'blank' all the time: best cheese, best ice cream, best pizza.

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

Failure is the condiment that gives success its flavor.

We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.

Has every oyster a different taste?

Ah, you flavor everything; you are the vanilla of society.

Pepper is small but not its zest

The phrase "low and slow" was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes to infuse and cook the food.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

In a good play every speech should be as fully flavored as a nut or apple.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

A different spice is the most interesting thing to me.

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.

I think, for me, humour needs to be used like a strong spice - sparingly.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

Food for me has to pop, and at Spice Market, the food really pops.