Quotes About Flavor

A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

Ounce for ounce, herbs and spices have more antioxidants than any other food group.

Spices, of course, are essential.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.

There's nothing like simple spicy egg bhurji.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.

I know I'm kind of a wuss when it comes to spicy foods.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

The restaurants express the spirit of the chef, the spirit of the city, the country.

If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.

Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.

Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards.

....try the mustard, - a man can't know what turnips are in perfection without mustard.

its speedometer. But the bamboo grove in Bobby Shaftoe's haiku has not been added just to put a little Oriental flavor into the poem and wow the folks back home in Oconomowoc.

Blue cheese gets its flavor and color from the penicillin fungus

You like a cracker? What kind of cracker? Graham, chocolate, cocoanut, whatever you want. Maybe just a plain cracker. I don't have plain crackers. I got graham, chocolate and cocoanut. Alright, a graham cracker. They're in the kitchen, in the closet. Maybe later.

Stories, like food, lose their flavor if cooked in a hurry.

Its goodness is a decision for the mouth to make.

You gotta catch the sauce. Move with me... I'm dripping sauce.

This business is ephemeral, and you have to maintain a healthy cynicism about it. There's a 'flavour of the month' aspect to it, so you have to keep moving on and mutating.