Quotes About Flavor

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

Beer is nasty.

At first I thought, beer's nasty. Then I found IPAs. They're delicious.

These leaves don't need to steep long, so drink it quickly before it gets too strong.

Facilis. You take the cheese before it is too antiquum, without too much salis, and cut in cubes or sicut you like. And postea you put a bit of butierro or lardo to rechauffeur over the embers. And in it you put two pieces of cheese, and when it becomes tenero, zucharum et cinnamon supra positurum du bis. And immediately take to table, because it must be ate caldo caldo. - Salvatore

When baking, follow directions. When cooking, go by your own taste.

savored the taste of the lemon slices that floated inside

I hate that stuff. It tastes like feet." At that he smiled. "How would you know what feet taste like?" "I just know.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

I ate my chocolate ice cream, wondering why anyone would get vanilla when they could get chocolate.

Even though Jäger tastes like if you put a gun to a licorice plant and threatened it until it peed.

Only the mascarpone and the ladyfingers in this lemony dessert give a nod to a traditional tiramisù, but my California spin on this beloved dessert is just as addictive. I think lemon makes everything taste a bit lighter (so I can eat more without feeling weighed down!), and the hazelnuts add a delicate flavor and lots of crunch. So while no one will mistake this for the original, I promise it will make anyone you serve it to very, very happy.

I'm not too into fast food, but you know if I was, it would be chicken.

I suppose your security is your success and your key to success is your fine palate.

eh! All of you! come here!! taste it! taste it, taste it, taste it!!!

Personally, I never cut corners when it comes to flavor, but there are many tricks that I've learned over the years for saving time while cooking

Baking with chocolate is similar to cooking with wine. You get out what you put in.

If beer tastes too much of cheer, well then it borders on porter.

Beer is just dream-flavored water.

I'm like a candy cane — sweet and twisted.

Be a coffee-drinking individual — espresso yourself!