Quotes About Flavor

My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.

If soup isn't hot enough to make a grown man wince, it's undrinkable.

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

My biggest nightmare is that something doesn't have enough salt.

I'm still not a very good white wine, but I'm drinkable - you could put me in a punch, anyway.

En realidad, no. Nosotros pisamos la uva. Al pisarla se produce un vino más suave con el máximo sabor, porque el pie no rompe las pepitas y así no liberan su amargura. Mientras tengamos pies, los usaremos con nuestra uva, por caro que resulte. Nos obliga a contratar mano de obra extraordinaria y convocar a los amigos para pisar las uvas de nuestras dieciocho hectáreas —explicó Mendes. —Es más fácil y más barato hacerlo así.

The Flavour of France.

pudding I've ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 ½ cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350° for 2 hours, stirring after the first hour. Serve warm with hard sauce.

Change--savor the cool, fresh flavor of it.

The flavor was nothing like beer. It was closer to cheap champagne mixed with Sprite, and—unlike beer—it was the opposite of an acquired taste. Every new Zima went down slightly worse than the previous Zima. There was, however, something perversely enticing about a drink that seemed to come from a post-apocalyptic wasteland in which color did not exist.

Sandecker picked out a cigar from a humidor on the bedside table and lit it. Even though the trade embargo with Cuba had been lifted in 1985, he still preferred the milder flavor and looser wrap of a Honduras over the Havana. He always felt that a good cigar kept the world at bay.

A whole lifetime was too short to bring out … the full flavour; to extract every ounce of pleasure, every shade of meaning …

I cook with wine, sometimes I even add it to the food.

You know how to twirl a good pizza, honey.

she peeled the wrapper from the gum and put it between her lips and felt the mint bloom on her tongue.

Hunger is the best sauce in the world.

The air among the houses was of so strong a piscatory flavour that one might have supposed sick fish went up to be dipped in it, as sick people went down to be dipped in the sea.

The first dish is a cabbage, boiled with a great quantity of rice in a tureen full of water, and flavoured with cheese. It is so hot, and we are so cold, that it appears almost jolly. The second dish is some little bits of pork, fried with pigs' kidneys. The third, two red fowls. The fourth, two little red turkeys. The fifth, a huge stew of garlic and truffles, and I don't know what else; and this concludes the entertainment.

I'm not sure what makes pepperoni so good — if it's the pepper or the oni.

A kiss without a moustache is like beef without mustard.

Practice safe eating — always use condiments.

My dear young lady, there's no such thing as a little garlic.

Eat, drink, and be rosemary.

Thyme is of the essence.