Quotes About Flavor

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once a year, because they're awful. And there's a reason they only serve candy corn once a year, because it's awful.

I love onions. I cook with them all the time.

I love liver and onions or a roast dinner.

For myself, the only immortality I desire is to invent a new sauce.

At seven-ten we sat down to a breakfast of twelve-grain cereal, a kind of oatmeal glop that Barbara had given my mother. The stuff wasn't too bad once you quit expecting it to have any taste.

There are no ideas in the South, just barbecue.

The scampi tasted sweet like a lobster fed only on honey and it cut into the deep undertone of flavor deposited on the taste buds by the truffles.

I ordered a Manhattan, honoring the island on which I sat, and only when I tasted the ghastly concoction did I remember why I had never developed a fondness for that particular cocktail.

A word about meat caramelizing: You want it brown, not a light tan.

Chestnuts in stuffing tastes like someone chewed up a tree branch and then French-kissed it into your mouth.

A bowl of pudding only has taste when I put it in my mouth - when it is in contact. with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.

I believe mustard to be one of the most amazing condiments.

Stone killer," said Carlos, like that might be his favorite flavor of pie.

What flavor, though? Chinese? Indian? I'm not even convinced it's offshore. Maybe it starts here, goes out, comes back in." "I wouldn't know about that. Company's Colombian." "Columbia S.C., for all I know

Our median customer is 32 years old, married, with kids; and 93% of our customers work a full-time job. Our typical customer has 1.7 children (with 1.3 under the age of five). Her top 3 reasons for buying our product are 1) convenience, 2) familiar flavor, and 3) "not as bad" nutritionally as many of our competitors.

With the song 'This Christmas' I wanted to do something that was kind of different. I mean, Donny Hathaway is an amazing artist. So I wanted to bring my flavor to the song so when people over the age of 45 or 50 hear it they'll be like 'OK, he did his thing with that record.' It's like I can appeal to everybody and not just a younger demographic.

Ughhh, that stuff tastes like vomit mixed with cat litter!

Stracciatella alla Romana 8 cups chicken broth, preferably homemade 6 ounces fresh spinach, cut into strips 4 eggs, plus 2 tablespoons water ½ cup grated Pecorino Romano cheese Salt and pepper Boil the stock and add spinach, cooking until wilted, about 3 minutes. In a separate bowl, beat the eggs with the water; add grated cheese. Whisk the egg mixture briskly into the boiling broth, and add salt and pepper to taste, then serve.

My Papi loves salt so much he can eat it sprinkled over thinly sliced tomatoes; if he feels his blood pressure rushing he reaches for more salt in case it's his last.

Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.

A widow is a fascinating being with the flavor of maturity, the spice of experience, the piquancy of novelty, the tang of practiced coquetry, and the halo of one man's approval.

We live in an era of tremendous facts. And the facts are facts. They are also unpleasant facts, which does not decrease their factual percentage one bit. Our job is to understand them, to recognize their presence, to learn if we can what they signify and not to fall into the error of minimizing facts because they have a bitter flavor.