Quotes About Flavor

Oregano is the spice of life.

It's nothing. It tastes like peppermint.

Doritos-flavored Mountain Dew is coming. You drink it, you get a combination of type 1 and type 2 diabetes.

Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink.

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

My mother is cursed with making the best biryani in town. I know everyone says that about their mothers cooking, but this is different. When theres anything going down in Californias San Fernando Valley, she gets a call.

A food's value is based on how good it tastes.

Almost anything can be improved with the addition of bacon.

For a taste that's a bit more distinct, eat a bird before it's extinct.

To espresso or to latte, that is the question," he muttered, his free will evaporating rapidly. I had asked Hamlet for something he couldn't easily supply: a decision. "Whether 'tis tastier on the palate to choose white mocha over plain

Taste is a matter of taste.

Ese aperitivo que es el hambre contribuía a que todo tuviera mejor sabor aún.

I always had a lot of confidence in my work and the unique flavor I like to bring to my characters, but you know I'm not a huge dreamer.

A good spicy challenge strikes a balance between flavour and fear.

I like really hot coffee, not too strong.

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

I must always have fresh orange juice, alkaline water and hazelnut creamer for my coffee.

I've been singing about love a long time now, because my kind of love carries a different flavor. My lyrics are not so outrageous as some. You have to think about a lot of different things. You get more mature with what you do - more experience, more capable, you know, the older you get.

There are only two mantras, yum and yuck, mine is yum.

The hard part is discovering the name of the beer. We know how to brew good beer, but it is the name that animates the liquid and gives it a voice. The flavor comes afterward, to the consumer, and it must live up to their expectations, but first there is the name. If the beer really does speak, the label is the first sentence.

He spoke her name as though he held cinnamon in his mouth.

Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.